https://video.igem.org/videos/watch/0c3994af-1443-4c8d-9dda-ab76acd164b3 Gök Fasille — the local name in Bilecik for a dish made from green beans dried on strings in summer and kept for winter. In Anatolian dialects "gök" means green and "fasille" means bean; the name itself records the practice of carrying a summer crop to the winter table. Prepared by students of Göztepe İhsan Kurşunoğlu Anatolian High School for the "7 Regions 7 Schools — A National Cultural Bridge" project. Spoken language: Turkish. English captions available. iGEM 2026 Gikal — https://2026.igem.wiki/gikal/ Tue, 22 Sep 2026 05:58:49 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://video.igem.org https://video.igem.org/client/assets/images/icons/icon-1500x1500.png https://video.igem.org/videos/watch/0c3994af-1443-4c8d-9dda-ab76acd164b3 All rights reserved, unless otherwise specified in the terms specified at https://video.igem.org/about and potential licenses granted by each content's rightholder.