https://video.igem.org/videos/watch/2dfedafc-2fee-464b-a152-a6af754d7c54 Title: Reshaping the Future of Food: Unlocking the Nutritional Secrets of Novel Plant Proteins Description: With the growth of the global population, rising health awareness and increasing demand for sustainable development, plant proteins have become a key development direction in the food industry due to their advantages of abundant resources, environmental friendliness and balanced nutrition. In the field of plant based meat products, plant proteins can mimic the texture, mouthfeel and flavor of animal meat through protein modification, compounding technologies and processing process optimization, meeting consumers’ demands for health, environmental protection and diversification. This project selects potato glycoprotein Patatin, hemp seed protein Edestin 1 and cassava 11S globulin as core raw materials for improving the mouthfeel of plant based meat. Heterologous expression is performed using the Pichia pastoris platform, aiming to provide safe and controllable high quality protein raw materials and replicable synthetic biology solutions for sustainable food systems. Wiki | Official Page Sat, 29 Aug 2026 17:16:25 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://video.igem.org https://video.igem.org/client/assets/images/icons/icon-1500x1500.png https://video.igem.org/videos/watch/2dfedafc-2fee-464b-a152-a6af754d7c54 All rights reserved, unless otherwise specified in the terms specified at https://video.igem.org/about and potential licenses granted by each content's rightholder.