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        <title>China SUIS GB: Seeing Spoilage Before It Smells (2026) - Project Promotion</title>
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        <description>Title: Seeing Spoilage Before It Smells Description: This video is our project promotion for iGEM 2026. It introduces a biosensor we have developed for early detection of fish spoilage, before the typical “fishy” odor becomes noticeable. The video covers the global context of seafood waste and food safety concerns, explains the design of our two‑strain bacterial system, and shows how we translate a spoilage related gas (trimethylamine, TMA) into a visible blue color that can be viewed by naked eye. The entire detection process is simple, non‑invasive, and can be performed without opening the packaging. We hope this brief presentation gives viewers a clear sense of how synthetic biology can offer a practical solution for smarter food monitoring! 😃 Wiki | Official Page</description>
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