https://video.igem.org/videos/watch/9709558c-9399-4728-9815-99b4dc6ceb89 Title: OiLipase — Preserving Rice Bran Oil by Inhibiting Lipase Description: Rice bran—the nutrient-rich byproduct of milling—degrades within days, its antioxidants and functional proteins lost to the very enzyme that drives its rancidity: lipase. We built OiLipase (from “Rice Oil” and “Lipase”), with two components named for Japan’s rice harvest festivals, Kannamesai and Niinamesai. KANNAME is a protease system that targets lipase only at the oil–water interface and shuts itself off on a built-in timer, sparing the rest of the bran. NIINAME is a cell-free biosensor that reads rancidity as fluorescence, run on hardware built from a disposable hand warmer, a 3D printer, and a single iPhone. Wiki | Official Page Thu, 29 Oct 2026 22:26:07 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://video.igem.org https://video.igem.org/client/assets/images/icons/icon-1500x1500.png https://video.igem.org/videos/watch/9709558c-9399-4728-9815-99b4dc6ceb89 All rights reserved, unless otherwise specified in the terms specified at https://video.igem.org/about and potential licenses granted by each content's rightholder.