https://video.igem.org/videos/watch/a0d49fce-9eec-4879-858e-362a07781b28 Mantı with chickpeas — a Central Asian dumpling tradition carried into Anatolia. In the Bilecik version the filling is made with boiled chickpeas instead of minced meat, which makes the dish more plentiful and more economical. It is served with a pepper paste and butter sauce, and garlic yoghurt to taste. Prepared by students of Göztepe İhsan Kurşunoğlu Anatolian High School for the "7 Regions 7 Schools — A National Cultural Bridge" project. Spoken language: Turkish. English captions available. iGEM 2026 Gikal — https://2026.igem.wiki/gikal/ Tue, 22 Sep 2026 05:58:24 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://video.igem.org https://video.igem.org/client/assets/images/icons/icon-1500x1500.png https://video.igem.org/videos/watch/a0d49fce-9eec-4879-858e-362a07781b28 All rights reserved, unless otherwise specified in the terms specified at https://video.igem.org/about and potential licenses granted by each content's rightholder.