https://video.igem.org/videos/watch/a42a96e3-2c34-4c94-ad59-4c2e80180014 Title: Amisense Description: One of the challenges in preventing food-related illnesses from fish stems from their rapid decomposition—which can occur before there are any sensory cues such as unpleasant odors and visual changes. Microbial degradation and autolysis starts on the molecular level with the production of compounds through chemical reactions—such as the bioamine 'histamine'. Our team seeks to address this global food safety issue by creating an accessible and authentic product that detects contamination before reaching the consumer. By engineering DNA, our team has created a color changing biosensor that detects rising histamine levels before any physical manifestations show. Wiki | Official Page Thu, 29 Oct 2026 22:26:06 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://video.igem.org https://video.igem.org/client/assets/images/icons/icon-1500x1500.png https://video.igem.org/videos/watch/a42a96e3-2c34-4c94-ad59-4c2e80180014 All rights reserved, unless otherwise specified in the terms specified at https://video.igem.org/about and potential licenses granted by each content's rightholder.