https://video.igem.org/videos/watch/aa440b20-9dbc-47e9-a0f3-4cfa8f9f3c86 Sour kesme soup with wild plum — a traditional soup from Bilecik, built on hand-cut kesme noodles, green lentils and bone marrow stock. Its sourness comes not from lemon or vinegar but from water boiled with dried wild plums, an old Anatolian way of drawing acidity from foraged fruit. A butter, tomato paste and spice sauce finishes the dish. Prepared by students of Göztepe İhsan Kurşunoğlu Anatolian High School for the "7 Regions 7 Schools — A National Cultural Bridge" project. Spoken language: Turkish. English captions available. iGEM 2026 Gikal — https://2026.igem.wiki/gikal/ Tue, 22 Sep 2026 05:58:23 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://video.igem.org https://video.igem.org/client/assets/images/icons/icon-1500x1500.png https://video.igem.org/videos/watch/aa440b20-9dbc-47e9-a0f3-4cfa8f9f3c86 All rights reserved, unless otherwise specified in the terms specified at https://video.igem.org/about and potential licenses granted by each content's rightholder.