<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
        <title>Gikal: Hand-Rolled Büzme Baklava (2026) [Turkish]</title>
        <link>https://video.igem.org/videos/watch/e42b3eb5-2fd0-4fbc-a7f9-5ba305b587a1</link>
        <description>Büzme baklava — a hand-rolled baklava from Bilecik. Instead of being layered flat, the thin yufka is wrapped around a rolling pin and gathered from both ends, giving the pastry a rippled texture that lets the syrup soak into its folds. Filled with walnuts and served with syrup, it is a favourite for guests. Prepared by students of Göztepe İhsan Kurşunoğlu Anatolian High School for the "7 Regions 7 Schools — A National Cultural Bridge" project. Spoken language: Turkish. English captions available. iGEM 2026 Gikal — https://2026.igem.wiki/gikal/</description>
        <lastBuildDate>Tue, 22 Sep 2026 05:58:50 GMT</lastBuildDate>
        <docs>https://validator.w3.org/feed/docs/rss2.html</docs>
        <generator>PeerTube - https://video.igem.org</generator>
        <image>
            <title>Gikal: Hand-Rolled Büzme Baklava (2026) [Turkish]</title>
            <url>https://video.igem.org/client/assets/images/icons/icon-1500x1500.png</url>
            <link>https://video.igem.org/videos/watch/e42b3eb5-2fd0-4fbc-a7f9-5ba305b587a1</link>
        </image>
        <copyright>All rights reserved, unless otherwise specified in the terms specified at https://video.igem.org/about and potential licenses granted by each content's rightholder.</copyright>
        <atom:link href="https://video.igem.org/feeds/video-comments.xml?videoId=e42b3eb5-2fd0-4fbc-a7f9-5ba305b587a1" rel="self" type="application/rss+xml"/>
    </channel>
</rss>