{"type":"video","version":"1.0","html":"<iframe width=\"560\" height=\"315\" sandbox=\"allow-same-origin allow-scripts allow-popups allow-forms\" title=\"SMS-Shenzhen: Weaving the Future of Sustainable Food Preservation with Synthetic... (2025) - Project Promotion [English]\" src=\"https://video.igem.org/videos/embed/d8AcQrZ6k38JA79fQmEGWg\" style=\"border: none\" allow=\"fullscreen\"></iframe>","width":560,"height":315,"title":"SMS-Shenzhen: Weaving the Future of Sustainable Food Preservation with Synthetic... (2025) - Project Promotion [English]","author_name":"2025 Project Promotions","author_url":"https://video.igem.org/video-channels/2025_project_promotions","provider_name":"PeerTube","provider_url":"https://video.igem.org","thumbnail_url":"https://video.igem.org/lazy-static/thumbnails/9b1ef893-d548-4011-be43-ec40e1967467.jpg","thumbnail_width":850,"thumbnail_height":480}