{"type":"video","version":"1.0","html":"<iframe width=\"560\" height=\"315\" sandbox=\"allow-same-origin allow-scripts allow-popups allow-forms\" title=\"Korea-HS: Fruit Peel Degradation Using Engineered Lactobacillus reuteri Expressi... (2025) - Project Promotion [English]\" src=\"https://video.igem.org/videos/embed/pQ12NcV33c7NErdMa6osR6\" style=\"border: none\" allow=\"fullscreen\"></iframe>","width":560,"height":315,"title":"Korea-HS: Fruit Peel Degradation Using Engineered Lactobacillus reuteri Expressi... (2025) - Project Promotion [English]","author_name":"2025 Project Promotions","author_url":"https://video.igem.org/video-channels/2025_project_promotions","provider_name":"PeerTube","provider_url":"https://video.igem.org","thumbnail_url":"https://video.igem.org/lazy-static/thumbnails/0d90afd6-5bfa-4285-8bd6-4860dcbc0f20.jpg","thumbnail_width":850,"thumbnail_height":480}